From Coffee Beans To Coffee Grinding – Getting The Most From Your Espresso Machine
So, you’ve recently acquired a coffee/espresso machine. But do you really understand how to make the most of it? Here are a few ideas that should help you consistently brew the perfect espresso coffee.
Getting The Most From Your Espresso Machine
#1: Allow your coffee/espresso machine to fully warm up before using it.
Metal is used to construct the parts of your coffee machine that hold water, such as the boiler. Allowing this equipment to warm up by turning on your coffee machine at least 10 minutes before your first coffee will ensure a more consistent temperature for your coffees. Use this time to pre-heat your coffee cups by filling them with hot water using the steam nozzle. Cup heaters are incorporated into certain coffee machines and take a few minutes to warm up.
#2: Use Fresh Water
Everything has to be fresh when it comes to coffee. When you make your first coffee of the day, empty the water container in your coffee machine. You will notice a significant improvement if you use filtered water. Filtered water extends the life of your coffee machine by preventing calcification and lime scale buildup.
#3. Use fresh coffee beans
You will need to purchase a separate grinder if you do not have an automatic coffee machine with one built in. Only grind enough coffee beans for that measure of coffee every time you use your coffee maker. This will result in a glistening crème on top of your espresso or coffee. Keep your beans frozen until you’re ready to use them; this will help them keep their flavor.
#4: Make Sure You’re Using The Right Grind And Tamping
Discuss your coffee machine with your coffee supplier, and make sure he’s delivering you the right ground coffee. If at all feasible, use your own grinder to achieve the best fineness. Pack the freshly ground coffee into the filter handle gently; if you pack it too tightly or push too hard, you won’t get a good flow rate. Pouring 30ml of coffee should take roughly 25 seconds, according to a good rule of thumb.
#5: Try new things.
Because there are so many variables at play when using a coffee machine, you’ll need to brew a lot of coffees to properly appreciate the variety of coffees you can make. Temperature, beans, grind, and flow rate all contribute to a wide range of coffee flavors. When your coffee machine creates a thick golden creme and a sweet, creamy espresso coffee, you know you’ve got it right.
