How To Make Iced Coffee At Home

Flash Brewed Iced Coffee

This blog post will explore how to make iced coffee at homie using the flash brewing method. Flash brewing involves brewing hot coffee directly onto ice.  This method results in a flavorful and convenient iced coffee that avoids the staleness that can occur when coffee cools at room temperature.

Necessary Equipment

• A Chemex or another coffee maker
• A Gooseneck Kettle
• A scale (optional)

Ingredients

• 8 oz / 300ml of water
• 8 oz / 300g ice
• 1.4 oz / 40g of medium-fine ground coffee

Instructions On How To Make Ice Coffee At Home

1. Measure the ice. Use a scale to weigh out the ice cubes into your Chemex or another pour over brewer. If you do not have a scale, fill the brewer until the ice is slightly higher than the level your finished hot brew would usually reach.
2. Bloom the coffee. Place a coffee filter in the brewer and add the coffee grinds. Pour 80 grams of just off-boiling water over the grounds, ensuring that all the grounds are saturated.  Allow the coffee to bloom for 45 seconds.
3. Pour slowly. Slowly pour the remaining hot water over the coffee grounds, starting in the center and working outwards.  The goal is to wet all the grounds evenly. Since you are using half the water you normally would, it is essential to pour slowly. Aim to pour all the water in around 2.5 minutes.
   Here is a suggested pouring schedule:

• Pour 150 grams of water and allow it to drip down to just above the coffee grounds.
• Pour 25 grams and allow it to drip down.
• Pour the remaining water.

1. Let it drip. Once all the coffee has dripped through, pour it into a glass and enjoy.

Why Use Flash Brew?

Flash brewing is a preferred method of making iced coffee because:

• It is convenient.
• It prevents the coffee from tasting stale.
• The ice dilutes the coffee, so using less brewing water helps to maintain the flavor and strength.
• Using hot water extracts brighter flavors than cold brew.

Tips

• Coffee beans: While you can use any beans, certain flavor profiles (fruity or chocolatey) might be better suited for iced coffee.
• Grinding: If you do not have a grinder, Trade Coffee can grind your beans for you.
• Adjustments for other pour over brewers: The water flows slowly through Chemex filters, so if you are using another brewer, such as a Kalita Wave, you may need to adjust the pouring speed.
• Customization: Add milk, cream, sweeteners, or flavored syrups to personalize your drink.
• Storage: Leftover cold brew can be stored in the refrigerator in a sealed container for up to two weeks.

FAQ:

1. Can I make iced coffee with regular coffee?
   Yes, you can make iced coffee with regular coffee. You can use any type of coffee, but it is recommended to use a strong and bold coffee to keep the flavor after it has been diluted with water.
2. Is iced coffee just hot coffee poured over ice?
   Iced coffee is made from regularly brewed hot coffee that’s chilled and then served over ice. Cold brew, on the other hand, is made by steeping grounds in room temperature water to create a coffee concentrate that you then need to dilute with water or milk.
3. What kind of coffee is best for iced coffee?
   Use a full-bodied coffee to avoid tartness. For an iced coffee with a sweet, creamy, and/or chocolate flavor profile, go with a medium roast from Guatemala, El Salvador, Costa Rica, or Honduras. Think cream soda on the rocks!

4. What’s the difference between cold coffee and iced coffee?
   Cold brew is made with cold water and takes longer to brew, while iced coffee is made with hot water and is brewed quickly. This results in a few key differences in flavor and mouthfeel. Cold brew is generally smoother, sweeter, and less acidic than iced coffee.

5. Why does my homemade iced coffee taste bad?
   If your coffee is over or under-extracted, it will also taste bitter. Make sure that you are using the right grind size, water that is not too hot, and the type of coffee beans that you like the taste of and then you might find that your coffee doesn’t taste too bitter.
6. What is the flashed brewing method?
   “Flash brewing” is a coffee brewing method where hot water is poured directly onto ice, rapidly cooling the coffee as it brews, allowing for a flavorful iced coffee that retains the nuances of the beans, often referred to as “Japanese iced coffee” due to its origins in Japanese coffee culture; essentially, it’s a way to make iced coffee by brewing hot coffee directly over ice, locking in the flavors quickly.
   

ENJOY!!!!!